Arugula And Pear Salad

Name: Arugula And Pear Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Bosc or Anjou pear, thinly sliced; 1 liters arugula, cleaned and dried; 3 Tbsps extra virgin olive oil (EVOO), (eyeball it); 227 grams Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles; 1 lemon; 4 servings Salt and freshly ground black pepper; 118 milliliters walnut halves

Need a gluten free, primal, and vegetarian main course? Arugulan And Pear Salad could be an awesome recipe to try. One portion of this dish contains around 15g of protein, 37g of fat, and a total of 428 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt and pepper, arugula, lemon, and a few other ingredients on hand, you can make it. To use up the anjou pear you could follow this main course with the Red Anjou Pie as a dessert.