Arugula And Fava-bean Crostini

Name: Arugula And Fava-bean Crostini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 43 grams 1/2 cups packed baby arugula , divided; 1 baguette; 237 milliliters shelled fresh fava beans (1 1/4 lbs in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lbs in pods); 1 garlic clove, halved crosswise; 1 teaspoons fresh lemon juice; 0 teaspoons grated lemon zest; 16 mint leaves; 59 milliliters extra-virgin olive oil, divided, plus additional for drizzling; 3 Tbsps grated Pecorino Toscano or Parmigiano-Reggiano

Arugulan And Fava-bean Crostini might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 178 calories. This vegetarian recipe serves 8. Head to the store and pick up olive oil, baguette, pecorino toscano, and a few other things to make it today. It is a cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 20 minutes. typepad.com.