Artichokes With Peas & Prosciutto

Name: Artichokes With Peas & Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges artichoke bottoms, trimmed and halved , in lemon water; 2 teaspoons finely chopped fresh mint; 4 servings Kosher salt and freshly ground black pepper; 3 Tbs extra-virgin olive oil; 283 grams frozen peas, partially thawed; 28 grams very thinly sliced prosciutto di Parma (about 2 slices), cut into thin strips; 1 small red onion, minced

Artichokes With Peas & Prosciutto might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 191 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have artichoke bottoms, prosciutto di parma, kosher salt and pepper, and a few other ingredients on hand, you can make it.