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Artichokes with Lemonnaise

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Artichokes with Lemonnaise

Artichokes with Lemonnaise

Artichokes with Lemonnaise is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 90 calories. Head to the store and pick up distilled vinegar, peppercorns, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Fill a 6- to 8-quart pan halfway with water.
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WaterWater
Equipment you will use
Frying PanFrying Pan
2
Add vinegar and peppercorns; bring to a boil over high heat.
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PeppercornsPeppercorns
VinegarVinegar
3
Meanwhile, slice about 1 inch off tops of artichokes; discard tips. Trim stems flush with bottoms. Pull off and discard small leaves from bottoms. With scissors, cut thorny tips from remaining outer leaves.
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ArtichokeArtichoke
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Kitchen ScissorsKitchen Scissors
4
Add artichokes to water and simmer, covered, until bottoms pierce easily, 30 to 35 minutes; drain.
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ArtichokeArtichoke
WaterWater
5
While artichokes cook, make lemonnaise. In a blender or food processor (a blender produces the best results), whirl tofu, lemon juice, oil, and mustard until smooth. Season with salt and pepper. (If making ahead, chill airtight up to 1 day; stir before using.)
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
ArtichokeArtichoke
MustardMustard
TofuTofu
Cooking OilCooking Oil
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Food ProcessorFood Processor
BlenderBlender
6
Serve artichokes with sauce for dipping.
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ArtichokeArtichoke
SauceSauce
7
Varying your dunk sauce: For variations on lemmonaise (step 4 above), add ingredients to the basic recipe and whirl in a blender or food processor until smooth.
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SauceSauce
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Food ProcessorFood Processor
BlenderBlender
1
Add 1 clove minced garlic.
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Minced GarlicMinced Garlic
CloveClove
1
Add 2 teaspoons drained capers and 1 1/2 teaspoons anchovy paste.
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Anchovy PasteAnchovy Paste
CapersCapers
2
Chili-cilantro sauce: Instead of lemon juice, use 4 teaspoons lime juice.
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Lemon JuiceLemon Juice
Lime JuiceLime Juice
CilantroCilantro
Chili PepperChili Pepper
SauceSauce
3
Add 1/2 to 1 stemmed fresh serrano chili and 1/3 cup packed fresh cilantro.
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Fresh CilantroFresh Cilantro
Serrano PepperSerrano Pepper
1
Add 1/4 cup dried tomato halves (not oil-packed).
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Sun Dried TomatoesSun Dried Tomatoes
Cooking OilCooking Oil
1
Add 1 cup each lightly packed spinach leaves and parsley, and 1/2 cup chopped green onions.
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SpinachSpinach
Green OnionsGreen Onions
ParsleyParsley
1
Add 2 tablespoons each madeira and minced chives.
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MadeiraMadeira
ChivesChives
2
Orange-coriander sauce: Use only 1 tablespoon lemon juice.
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Lemon JuiceLemon Juice
CorianderCoriander
OrangeOrange
SauceSauce
3
Add 4 teaspoons orange juice and 1/2 teaspoon each ground coriander and grated orange peel.
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Ground CorianderGround Coriander
Orange JuiceOrange Juice
Orange ZestOrange Zest
4
Tamari-sesame sauce: Substitute Asian (toasted) sesame oil for olive oil.
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Sesame OilSesame Oil
Olive OilOlive Oil
Sesame SeedsSesame Seeds
TamariTamari
SauceSauce
5
Add 1 1/2 teaspoons tamari.
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TamariTamari
DifficultyHard
Ready In45 m.
Servings4
Health Score51
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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