Artichokes, Roman Style

Name: Artichokes, Roman Style
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges artichokes; 118 milliliters dry white wine; 2 Tbs chopped fresh flat-leaf parsley; 2 Tbs chopped fresh mint; 2 garlic cloves, minced; 1 Juice of lemon; 4 Tbs olive oil; 1 pinch Large of salt, plus more, to taste; 118 milliliters water

This gluten free, primal, and vegan recipe serves 4. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 214 calories. If you have artichokes, mint, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.