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Artichoke, Spinach & Sun-Dried Tomato Dip

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Artichoke, Spinach & Sun-Dried Tomato Dip

Artichoke, Spinach & Sun-Dried Tomato Dip

Need a gluten free and vegetarian hor d'oeuvre? Artichoke, Spinach & Sun-Dried Tomato Dip could be a tremendous recipe to try. One serving contains 298 calories, 6g of protein, and 21g of fat. This recipe serves 20. Head to the store and pick up asiago cheese, sun-dried tomatoes, garlic cloves, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, shallots and garlic. Stir in spinach, artichokes, tomatoes and Asiago cheese.
Ingredients you will need
Asiago CheeseAsiago Cheese
Cream CheeseCream Cheese
ArtichokeArtichoke
MayonnaiseMayonnaise
ShallotShallot
TomatoTomato
SpinachSpinach
GarlicGarlic
Equipment you will use
BowlBowl
OvenOven
2
Transfer to a greased 11x7-in. baking dish.
Equipment you will use
Baking PanBaking Pan
3
Bake 30-35 minutes or until golden brown.
Equipment you will use
OvenOven
4
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips
DifficultyHard
Ready In40 m.
Servings20
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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