Artichoke Soup

Name: Artichoke Soup
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 1 large The hearts from artichokes (see How to trim an artichoke); 1 bay leaf; 7 Tbsps butter; 3 liters vegetable or chicken stock (if cooking gluten-free, use gluten-free stock); 118 milliliters cream; 6 garlic cloves, chopped; 1 medium size leek, white-and-light green part, sliced and rinsed; 4 sprigs parsley; 0 teaspoons cracked black peppercorns; 8 servings Salt to taste; 118 milliliters chopped shallots (or yellow onion, if shallots arent available); 2 sprigs thyme; 227 grams Yukon Gold potatoes, peeled and diced

Artichoke Soup might be just the main course you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 13g of protein, 20g of fat, and a total of 335 calories. Head to the store and pick up the hearts from artichokes, salt, yukon gold potatoes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes. It is perfect for Autumn.