Artichoke Souffle Pie

Name: Artichoke Souffle Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 227 grams artichoke hearts, drained & quartered; 59 milliliters butter or margarine; 1 teaspoons cream of tartar; 1 teaspoon dill weed; 4 eggs, separated; 59 milliliters flour; 59 milliliters green onion, chopped; 237 milliliters milk; 355 milliliters monterey jack cheese, grated; 1 dash pepper; 1 pie crust; 59 milliliters pimiento, chopped; 0 teaspoons salt

This recipe serves 8. One portion of this dish contains roughly 11g of protein, 23g of fat, and a total of 325 calories. Head to the store and pick up green onion, salt, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.