Artichoke Sauce With Linguini

Name: Artichoke Sauce With Linguini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 10 canned artichoke hearts, drained and chopped (about 2 cans); 118 milliliters butter; 4 servings capers; 473 milliliters chicken broth; 2 Tbsps flour; 2 garlic cloves, minced (i use more!!); 59 milliliters lemon juice; 4 servings linguine (as much as you want!); 118 milliliters olive oil; 4 servings sliced ripe olives; 4 servings parsley; 59 milliliters fresh parmesan cheese or 1/4 cup romano cheese

Need com. If you have lemon juice, olive oil, romano cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Linguini with Clam Sauce, Linguini with Clam Sauce, and Linguini with Clam Sauce.