Artichoke Salsa

Name: Artichoke Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Mexican
Ingredients: 59 milliliters chopped black olives; 2 Tbsps chopped fresh basil; 1 Tbsp chopped garlic; 184 grams marinated artichoke hearts, drained and chopped; 2 Tbsps chopped red onion; 3 roma (plum) tomatoes, chopped; 5 servings salt and pepper to taste

You can never have too many Mexican recipes, so give Artichoke Salsan a try. This hor d'oeuvre has 61 calories, 1g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up onion, basil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper.

Ingredients you will need

Artichoke Hearts

Tomato

Garlic

Olives

Pepper

Onion

Salt

Equipment you will use

Bowl

Serve chilled, or at room temperature, with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

59milliliters

chopped black olives 2Tbsps

chopped fresh basil 1Tbsp

chopped garlic 184grams

marinated artichoke hearts, drained and chopped 2Tbsps

chopped red onion 3

roma (plum) tomatoes, chopped 5servings

salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.