Artichoke-Rice Salad

Name: Artichoke-Rice Salad
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, cut into fourths; 59 milliliters chopped fresh parsley; 1 clove garlic, finely chopped; 59 milliliters medium green onions, chopped; 3 Tbsps fresh lemon juice; 1 Tbsp grated lemon peel; 0 teaspoons pepper; 118 milliliters small red bell pepper, chopped; 237 milliliters uncooked regular long-grain white rice; 1 teaspoons salt; 59 milliliters vegetable oil; 473 milliliters water

Artichoke-Rice Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 205 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. It is a good option if you're following a gluten free and vegan diet. If you have green onions, lemon juice, vegetable oil, and a few other ingredients on hand, you can make it.