Artichoke & Piquillo Pepper Pannekoeken

Name: Artichoke & Piquillo Pepper Pannekoeken
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Butter for cooking; 3 servings Capers, for garnish; 24 frozen artichoke hearts, thawed and thinly sliced; 355 milliliters finely grated pecorino or Parmesan cheese; 12 piquillo peppers, thinly sliced (or substitute half the quantity of roasted red peppers); 3 servings Basic Pannekoeken batter (see recipe)

Artichoke & Piquillo Pepper Pannekoeken might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 641 calories, 21g of protein, and 48g of fat each. From preparation to the plate, this recipe takes roughly 15 minutes. If you have capers, parmesan cheese, piquillo peppers, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.