Artichoke Pesto Pasta

Name: Artichoke Pesto Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams water-packed artichoke hearts, drained; 85 grams package cream cheese; 1 Tbsp dijon mustard; 454 grams fettuccine; 59 milliliters fresh parsley, minced; 1 garlic clove, minced; 0 teaspoons ground nutmeg; 59 milliliters onion, diced; 118 milliliters parmesan cheese, grated; 118 milliliters pine nuts; 0 teaspoons crushed red pepper flakes; 177 milliliters vegetable broth

Artichoke Pesto Pasta might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 24g of fat, and a total of 528 calories. This recipe serves 6. If you have pepper flakes, ground nutmeg, fettuccine, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 25 minutes.