Artichoke Pesto

Name: Artichoke Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters canned artichoke hearts, rinsed and drained; 1 clove garlic, coarsely shopped; 2 servings kosher salt; 3 Tbsps olive oil; 3 Tbsps toasted pine nuts; 2 servings red pepper flakes

You can never have too many condiment recipes, so give Artichoke Pesto a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 404 calories, 3g of protein, and 41g of fat. 39 people found this recipe to be scrumptious and satisfying. If you have artichoke hearts, olive oil, pine nuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.