Artichoke Pasta Salad

Name: Artichoke Pasta Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 1 whole dried arbol chile; 4 servings Freshly ground black pepper; 473 milliliters canola oil; 946 milliliters cooked bow tie pasta, cooled; 118 milliliters packed fresh basil; 2 Tbsps thinly sliced fresh basil; 1 bunches fresh thyme; 237 milliliters grape tomatoes, split; 237 milliliters roughly chopped marinated artichokes; 237 milliliters extra-virgin olive oil; 1 orange, zested; 118 milliliters packed fresh oregano; 1 Tbsp chopped fresh oregano; 1 bunches parsley; 1 teaspoon whole black pepper corns; 2 Tbsps red wine vinegar; 237 milliliters roughly chopped roasted chicken; 4 servings Salt

Artichoke Pasta Salad might be just the main course you are searching for. One serving contains 475 calories, 16g of protein, and 27g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have marinated artichokes, olive oil, orange zest, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.