Artichoke Pasta Salad
Artichoke Pasta Salad might be just the main course you are searching for. One serving contains 475 calories, 16g of protein, and 27g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have marinated artichokes, olive oil, orange zest, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.
In a large bowl toss all of the ingredients.
Serve or store in the refrigerator until ready to serve.
In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns.
Pour both oils into a saucepan and heat to 200 degrees F.
Pour the hot oils into the jar and cover with a kitchen towel.
Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.