Artichoke Pasta Bake

Name: Artichoke Pasta Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams quartered artichoke hearts; 227 grams sliced banana peppers; 170 grams whole black olives; 113 grams crumbled feta; 59 milliliters grated parmesan; 1 bunches Italian parsley; 454 grams pasta (rigatoni or penne); 946 milliliters homemade pasta sauce; 355 milliliters shredded mozzarella

You can never have too many main course recipes, so give Artichoke Pasta Bake a try. One serving contains 396 calories, 16g of protein, and 16g of fat. This recipe serves 9. If you have parmesan, banana peppers, parsley, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.