Artichoke Pancakes With Goat Cheese

Name: Artichoke Pancakes With Goat Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 fresh artichoke hearts or 3 frozen artichoke hearts or 3 canned artichoke hearts; 1 teaspoons black pepper; 2 larges egg whites; 3 larges eggs; 79 milliliters all-purpose flour; 3 Tbsps crumbled goat cheese; 1 teaspoon kosher salt; 2 lemons , cut in half; 1 Tbsp olive oil; 1 Tbsp sour cream; 59 milliliters water

Need a vegetarian morn meal? Artichoke Pancakes With Goat Cheese could be an excellent recipe to try. One portion of this dish contains about 10g of protein, 13g of fat, and a total of 209 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of artichoke hearts, eggs, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.