Artichoke, Olive and Goat's Cheese Pizza

Name: Artichoke, Olive and Goat's Cheese Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 garlic clove, thinly sliced; 50 grams goats cheese, crumbled; 70 grams pitted kalamata olives; 150 grams marinated artichokes, quartered; 2 Tbsps chopped fresh oregano; 79 milliliters italian pasta sauce; 25 cm prepared pizza crust

You can never have too many main course recipes, so give Artichoke, Olive and Goat's Cheese Pizzan From preparation to the plate, this recipe takes roughly 25 minutes.