Artichoke Hearts in Lemon-Parsley Sauce

Name: Artichoke Hearts in Lemon-Parsley Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 8 artichokes, trimmed (small to medium in size); 1 Tbsp capers, preferable salt-packed (optional); 4 Tbsps extra virgin olive oil; 3 fresh basil leaves, torn (can also use mint); 15 frozen artichoke hearts, thawed; 4 garlic cloves, coarsely chopped; 1 lemon, juice of; 1 lemon; 1 teaspoons grated lemon zest (optional); 3 Tbsps fresh italian parsley, chopped; 4 servings salt & freshly ground black pepper, to taste; 237 milliliters stock (vegetable or chicken); 2 yellow onions, finely chopped

Artichoke Hearts in Lemon-Parsley Sauce is a gluten free, primal, and whole 30 sauce. This recipe serves 4. One serving contains 458 calories, 11g of protein, and 29g of fat. Head to the store and pick up onions, lemon zest, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.