Artichoke Feta Frittata

Name: Artichoke Feta Frittata
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 3
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts; 3 Tbsps butter; 7 eggs; 2 garlic cloves, minced; 3 servings Kosher salt and pepper to taste; 2 Tbsps olive oil; 1 russet potato, approximately 1/2- 3/4 lb, or 1/2 to 3/4 lb Yukon gold potatoes, peeled and grated; 170 grams package basil-and-tomato herbed feta, crumbled; 1 yellow onion, minced

You can never have too many main course recipes, so give Artichoke Feta Frittatan a try. This recipe serves 3. One serving contains 582 calories, 17g of protein, and 44g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have onion, garlic cloves, eggs, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 44 minutes. It is a good option if you're following a gluten free and vegetarian diet.