Artichoke Dip with Fontina

Name: Artichoke Dip with Fontina
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms cans each) whole artichoke hearts, drained and coarsely chopped; 113 grams neufchatel cream cheese, room temperature; 79 milliliters dry white wine; 340 grams 1/4 cups cubed fontina cheese (about; 59 milliliters chopped fresh parsley; 3 garlic cloves, finely chopped; 2 Tbsps extra-virgin olive oil; 8 pitas, each cut into 6 wedges; 1 mediums yellow onion, diced small

Artichoke Dip with Fontina might be just the hor d'oeuvre you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 29g of fat, and a total of 461 calories. This recipe serves 10. The Super Bowl will be even more special with this recipe. It is a good option if you're following a vegetarian diet. If you have pitas, parsley, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.