Artichoke Dip

Artichoke Dip
Artichoke Dip is a gluten free and primal hor d'oeuvre. One serving contains 253 calories, 4g of protein, and 24g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Super Bowl. A mixture of parmesan cheese, butter, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 6 minutes.

Instructions

1
Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
2
Mix artichokes, butter and garlic; spoon evenly over cream cheese.
Ingredients you will need
Cream CheeseCream Cheese
ArtichokeArtichoke
ButterButter
GarlicGarlic
3
Sprinkle with Parmesan cheese.
Ingredients you will need
ParmesanParmesan
4
Microwave on HIGH 1 min. or until heated through.
Equipment you will use
MicrowaveMicrowave
5
Serve with crackers.
Ingredients you will need
CrackersCrackers

Equipment

DifficultyEasy
Ready In6 m.
Servings6
Health Score1
Magazine