Artichoke Cheese Oven Omelet

Name: Artichoke Cheese Oven Omelet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 6 eggs, lightly beaten; 113 grams cup shredded Monterey Jack cheese; 25 milliliters grated Parmesan cheese; 195 milliliters salsa; 113 grams cup shredded cheddar cheese; 227 grams cup sour cream; 8 servings Chopped fresh tomatoes, sliced ripe olives and minced chives, optional

Artichoke Cheese Oven Omelet is a main course that serves 8. One serving contains 275 calories, 13g of protein, and 22g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salsa, cream, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Artichoke Cheese Oven Omelet, Artichoke, Goat Cheese, and Potato Omelet, and Jack Cheese Oven Omelet.

Instructions

Spread salsa in a greased 9-in. deep-dish pie plate. Top with the artichoke hearts and cheese. In a bowl, whisk the eggs and sour cream.

Ingredients you will need

Artichoke Hearts

Sour Cream

Cheese

Spread

Salsa

Egg

Equipment you will use

Whisk

Bowl

Pour over the cheeses.

Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Let stand for 5 minutes before cutting.

Garnish with tomatoes, olives and chives if desired.

Ingredients you will need

Tomato

Chives

Olives

Equipment

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and chopped 6

eggs, lightly beaten 113grams

cup shredded Monterey Jack cheese 25milliliters

grated Parmesan cheese 195milliliters

salsa 113grams

cup shredded cheddar cheese 227grams

cup sour cream 8servings

Chopped fresh tomatoes, sliced ripe olives and minced chives, optional

Recommended wine: Sparkling Wine

Omelet can be paired with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Titus Zinfandel with a 4.7 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Titus Zinfandel

Visually this wine is as impactful as the flavor profile, with a gorgeously opaque royal purple core giving way to a clear ruby red rim. Toasted oats and brown sugar notes curl around juicy cranberry-raspberry on the nose, reminiscent of a crisp just out of the oven, followed by balsamic strawberry reduction, faint rose petal and just a hint of the saddle. On the palate toast, oak and macerated strawberry are crowned by a high, bright ribbon of caramel, and robed in red delicious apples and watermelon candy. It is long and lean on the palate, with medium body and an everlasting finish showing considerable ageability in the tannins.