Artichoke Cakes with Cajun Rémoulade

Name: Artichoke Cakes with Cajun Rémoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Cajun, Creole
Ingredients: 1 kilograms artichoke hearts, drained and chopped; 237 milliliters soft breadcrumbs, lightly packed; 24 servings Cajun Remoulade; 2 teaspoons Dijon mustard; 2 larges eggs, lightly beaten; 2 Tbsps chopped green onions; 2 Tbsps fresh lemon juice; 177 milliliters mayonnaise; 118 milliliters chopped red bell pepper; 1 teaspoon salt; 59 milliliters whipping cream; 1 teaspoon Worcestershire sauce

The recipe Artichoke Cakes with Cajun Rémoulade could satisfy your Creole craving in approximately 45 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 141 calories. If you have dijon mustard, worcestershire sauce, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Squeeze liquid from artichokes, using paper towels, until artichokes are just slightly moist.

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Artichoke

Equipment you will use

Paper Towels

Place artichokes in a medium bowl.

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Artichoke

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Bowl

Add eggs and next 3 ingredients.

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Egg

Combine mayonnaise and next 5 ingredients in a separate bowl; stir well.

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Mayonnaise

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Bowl

Add mayonnaise mixture to artichoke mixture; stir gently until thoroughly combined. Cover and chill at least 2 hours.

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Mayonnaise

Artichoke

Place a large, lightly oiled nonstick skillet over medium-high heat. Scoop artichoke mixture into 1 1/2-inch balls; place in skillet, and flatten slightly. Cook 2 to 2 1/2 minutes on each side or until golden and slightly set.

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Artichoke

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Frying Pan