Artichoke Antipasto: Carciofata

Name: Artichoke Antipasto: Carciofata
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 20 baby artichokes, trimmed and halved; 4 slices peasant bread, grilled; 1 teaspoon chili flakes; 2 Tbsps currants; 1 bunch fresh basil leaves; 20 fresh mint leaves; 3 cloves garlic, thinly sliced; 6 Tbsps extra-virgin olive oil; 1 bunch Italian parsley, coarsely chopped to yield 1/4 cup; 2 Tbsps pine nuts; 2 mediums red onions, cut into 1/2-inch dice; 4 servings Sea salt; 59 milliliters sun-dried tomatoes

Artichoke Antipasto: Carciofata might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 554 calories, 21g of protein, and 26g of fat. Head to the store and pick up mint leaves, sea salt, currants, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegan diet.