Artichoke and Pine Nut Pesto

Name: Artichoke and Pine Nut Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch coarse salt, a (just a little since the parmesan is salty, you can always add more salt when finished); 59 milliliters extra virgin olive oil; 1 teaspoon fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...I like 1 t.); 237 milliliters artichoke heart, cooked (canned would be fine, and roughly chopped); 1 small garlic clove, peeled and minced; 3 fresh ground black pepper, grinds; 79 milliliters parmesan cheese, finely grated; 30 milliliters raw pine nuts

Artichoke and Pine Nut Pesto is a gluten free and primal condiment. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 240 calories, 4g of protein, and 23g of fat each. If you have parmesan cheese, tarragon leaves, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.