Artichoke and Olive Marinara Sauce

Name: Artichoke and Olive Marinara Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams plum tomatoes, chopped; 79 milliliters dry white wine; 79 milliliters minced fresh parsley; 2 cloves garlic, minced; 118 milliliters chopped pitted kalamata olive; 283 grams marinated artichoke hearts, drained well and halved; 59 milliliters olive oil; 177 milliliters finely chopped onion; 2 Tbsps minced drained bottled pepperoncini peppers (italian pickled peppers)

You can never have too many sauce recipes, so give Artichoke and Olive Marinara Sauce a try. One serving contains 219 calories, 4g of protein, and 15g of fat. This recipe serves 6. A mixture of kalamatan olive, bottled pepperoncini peppers, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.