Artichoke And Leek Lasagna

Name: Artichoke And Leek Lasagna
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 12 larges 12 baby leeks, including 3 inches of green &nbsp serving, or 5 large leeks, including 1 inch of &nbsp green, rinsed well and cut into 1/2-inch dice; 59 milliliters all-purpose flour; 5 garlic cloves, minced; 1 Juice of lemon; 227 grams dried semolina lasagna noodles; 710 milliliters milk; 8 servings Freshly grated nutmeg, to taste; 2 Tbs olive oil; 177 milliliters grated Parmigiano-Reggiano &nbsp cheese; 473 milliliters ricotta cheese; 8 servings Salt and freshly ground pepper, to taste; 227 grams whole-milk mozzarella cheese, shredded; 3 Tbs unsalted butter; 118 milliliters water

Artichoke And Leek Lasagna might be just the main course you are searching for. One portion of this dish contains around 27g of protein, 22g of fat, and a total of 457 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. 151 person have tried and liked this recipe. Many people really liked this Mediterranean dish. A mixture of baby leeks, semolina lasagna noodles, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.