Artichoke and Green Olive Tapenade with Asiago

Artichoke and Green Olive Tapenade with Asiago
Artichoke and Green Olive Tapenade with Asiago might be just the condiment you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 223 calories, 4g of protein, and 20g of fat per serving. If you have salt and pepper, garlic, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Pulse every thing in a food processor until it reaches the desired consistency. (I like to leave it a bit on the chunky side.)
Equipment you will use
Food ProcessorFood Processor
DifficultyEasy
Ready In10 m.
Servings4
Health Score3
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