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Artichoke and Crabmeat Triangles

Artichoke and Crabmeat Triangles
Artichoke and Crabmeat Triangles is a pescatarian recipe with 48 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 72 calories. If you have artichoke hearts, crabmeat, muffins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
MayonnaiseMayonnaise
CrabmeatCrabmeat
CheeseCheese
OnionOnion
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Mixing BowlMixing Bowl
3
Mix thoroughly.
4
Split each English muffin in half ,and spread the mixture on the cut side of the split muffins.
Ingredients you will need
English MuffinEnglish Muffin
SpreadSpread
5
Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
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Baking SheetBaking Sheet
6
Bake for 12 minutes, or until golden brown.
Equipment you will use
OvenOven
7
Serve hot.
DifficultyHard
Ready In30 m.
Servings48
Health Score1
DietsPescatarian
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