Artichoke and Crabmeat Party Dip

Name: Artichoke and Crabmeat Party Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 397 grams artichoke hearts, rinsed, drained and chopped (i minced them in my mini food processor); 177 milliliters cooked crabmeat, rinsed and drained; 1 slice french bread, crackers or assorted fresh vegetables, for dipping; 28 grams packet ranch dip mix (i used hidden valley ranch); 2 Tbsps red peppers or green bell peppers, chopped; 454 grams sour cream

You can never have too many hor d'oeuvre recipes, so give Artichoke and Crabmeat Party Dip a try. This recipe serves 3. One portion of this dish contains roughly 13g of protein, 42g of fat, and a total of 555 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. It is a good option if you're following a pescatarian diet. A mixture of ranch dip mix, bell peppers, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes.