Artichoke and Chicken Bake

Need a gluten free main course? Artichoke and Chicken Bake could be a tremendous recipe to try. This recipe makes 4 servings with 597 calories, 32g of protein, and 48g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of water-packed artichoke hearts, parmesan cheese, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.