Arroz Pilaf

Name: Arroz Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef stock or 2 cups chicken stock; 2 teaspoons chili powder (gebhardts is great); 2 garlic cloves , minced; 2 Tbsps oil; 1 medium onion , chopped fine; 237 milliliters rice , uncooked; 2 smalls roma tomatoes , chopped; 1 teaspoons salt (or to taste)

Arroz Pilaf is a gluten free, dairy free, and vegetarian side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 268 calories, 6g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up beef stock, chili powder, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.