Name: Arroz Con Pollo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry; 710 milliliters chicken stock; 118 milliliters flour for dredging; 1 garlic clove, minced; 3 Tbsps olive oil; 1 pinch pinch of oregano; 4 servings paprika; 4 servings salt; 1 Tbsp heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained; 1 medium yellow onion, chopped

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Arroz Con Pollo

Arroz Con Pollo requires roughly 45 minutes from start to finish. One serving contains 236 calories, 7g of protein, and 13g of fat. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up onion, broiler-fryer chicken, flour, and a few other things to make it today.