Arrachera (Skirt Steak Taco Filling)

Name: Arrachera (Skirt Steak Taco Filling)
Prep time: 2 h 19 min
Cook time: 2 h 19 min
Total time: 2 h 19 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 fluid ounces 1/2 (12 fluid ounce) bottle Mexican beer (such as Corona®); 5 grams 10 packets sazon seasoning with coriander and achiote, such as Goya; 907 grams skirt steak, pounded flat; 1 Tbsp white pepper

Arrachera (Skirt Steak Taco Filling) requires around 2 hours and 19 minutes from start to finish. This recipe serves 6. One serving contains 252 calories, 33g of protein, and 11g of fat. It works well as a Mexican main course. It can be enjoyed any time, but it is especially good for valentin day. If you have mexican beer, pepper, skirt steak, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them.

Ingredients you will need

White Pepper

Skirt Steak

Steak

Sazon Completa

Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.

Ingredients you will need

Steak

Beer

Preheat an outdoor grill for high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the steaks from the dish and discard the marinade.

Ingredients you will need

Marinade

Steak

Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.

Ingredients you will need

Steak

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

12fluid ounces

1/2 (12 fluid ounce) bottle Mexican beer (such as Corona®)5grams

10 packets sazon seasoning with coriander and achiote, such as Goya 907grams

skirt steak, pounded flat 1Tbsp

white pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.