Aromatic Chicken Rendang

Name: Aromatic Chicken Rendang
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 800 grams whole chickens, whole chopped into 12 chicken thighs, and cutlets; 2 big red chilies, seeded and sliced; 150 milliliters coconut cream; 1 Tbsp sunflower oil or corn oil; 1 Tbsp dark brown sugar; 3 Tbsps desiccated coconut, dry-fried on medium-low heat till golden brown; 4 dried chilies, softened in hot water for 10 minutes (substitute 1 tsp chilli powder); 1 cm fresh galangal root (optional); 2 cm gingerroot, sliced; 3 kaffir lime leaves, torn; 3 stalks lemongrass, the fat part sliced, the remaining stalk trimmed and smashed lightly; 1 teaspoon sea salt; 4 shallots, depending on size sliced (substitute 2 onions); 1 teaspoons turmeric powder

Aromatic Chicken Rendang is a gluten free and dairy free main course. This recipe makes 3 servings with 907 calories, 54g of protein, and 66g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up lemongrass, brown sugar, sea salt, and a few other things to make it today. To use up the coconut cream you could follow this main course with the Coconut Cream Tart as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.