Arielle's Favorite Tuna Casserole

Name: Arielle's Favorite Tuna Casserole
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: American
Ingredients: 510 grams white albacore tuna in water; 1 kilograms cream of mushroom soup (low sodium if possible); 227 grams kraft shredded four cheese blend; 283 grams frozen peas (organic preferred); 6 servings pepper, to taste; 340 grams rainbow rotini pasta; 6 servings salt, to taste; 227 grams shredded tillamook sharp cheddar cheese

Arielle's Favorite Tuna Casserole might be just the main course you are searching for. One portion of this dish contains around 57g of protein, 30g of fat, and a total of 746 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. It is a good option if you're following a pescatarian diet. Head to the store and pick up pepper, salt, peas, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 42 minutes.

Ingredients

Servings:

510grams

white albacore tuna in water 1kilograms

cream of mushroom soup (low sodium if possible)227grams

kraft shredded four cheese blend 283grams

frozen peas (organic preferred)6servings

pepper, to taste 340grams

rainbow rotini pasta 6servings

salt, to taste 227grams

shredded tillamook sharp cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.