Argentinean Stuffed Flank Steak

Name: Argentinean Stuffed Flank Steak
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon, chopped; 1 bay leaf; 473 milliliters no-salt-added beef broth; 907 grams beef flank steak; 237 milliliters chopped fresh parsley; 3 cloves garlic, minced; 118 milliliters A.1. Original Sauce; 118 milliliters KRAFT Zesty Italian Dressing; 1 medium onion, chopped; 118 milliliters chopped roasted Anaheim chiles or poblano peppers; 1 medium unpeeled potato, cut into thin strips

This recipe makes 20 servings with 161 calories, 11g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Only If you have onion, bay leaf, potato, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place steak in shallow glass dish or large resealable plastic bag. Top with onions and steak sauce; cover. Refrigerate at least 1 hour to marinate.

Ingredients you will need

Steak Sauce

Onion

Steak

Equipment you will use

Ziploc Bags

Remove steak from marinade; reserve marinade for later use.

Ingredients you will need

Marinade

Steak

Place steak on cutting board; cover with plastic wrap. Pound with rolling pin or meat mallet until slightly flattened.

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Steak

Meat

Wrap

Equipment you will use

Cutting Board

Plastic Wrap

Meat Tenderizer

Rolling Pin

Remove plastic wrap.

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Wrap

Equipment you will use

Plastic Wrap

Combine dressing, parsley and garlic; spread evenly onto steak. Top with peppers and potatoes.

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Potato

Parsley

Peppers

Garlic

Spread

Steak

Roll up tightly, starting at one of the short ends. Tie securely with kitchen string at 2-inch intervals.

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Roll

Equipment you will use

Kitchen Twine

Cook bacon in large skillet on medium heat.

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Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet, reserving drippings in skillet. Set bacon aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add steak to skillet; cook until browned on all sides, turning occasionally.

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Steak

Equipment you will use

Frying Pan

Add broth, bay leaf and reserved marinade; bring to boil. Reduce heat to low; cover. Simmer 1 hour or until steak is cooked through and potatoes are tender, turning every 15 min.

Ingredients you will need

Bay Leaves

Marinade

Potato

Broth

Steak

Transfer steak to cutting board; let stand 10 min.

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Steak

Equipment you will use

Cutting Board

Remove string; cut steak into 1/2-inch-thick slices.

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Steak

Remove and discard bay leaf. Spoon broth mixture over steak slices; sprinkle with the reserved bacon.

Ingredients you will need

Bay Leaves

Bacon

Broth

Steak

Equipment

Ingredients

Servings:

6slices

OSCAR MAYER Bacon, chopped 1

bay leaf 473milliliters

no-salt-added beef broth 907grams

beef flank steak 237milliliters

chopped fresh parsley 3cloves

garlic, minced 118milliliters

A.1. Original Sauce 118milliliters

KRAFT Zesty Italian Dressing 1medium

onion, chopped 118milliliters

chopped roasted Anaheim chiles or poblano peppers 1medium

unpeeled potato, cut into thin strips

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.