RecipesMagazine
×

Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions

5
4
3
2
1
Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions

Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions

Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free and dairy free recipe has 1312 calories, 61g of protein, and 97g of fat per serving. This recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up jalapeno peppers, flat-leaf parsley, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 12 minutes.

Instructions

1
Watch how to make this recipe.
2
Combine the parsley, cilantro, garlic, peppers and oil in a food processor and process until smooth.
Ingredients you will need
CilantroCilantro
ParsleyParsley
PeppersPeppers
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
3
Transfer the mixture to a large baking dish, add the beef and toss to coat in the mixture. Cover and refrigerate for at least 30 minutes and up to 8 hours.
Ingredients you will need
BeefBeef
Equipment you will use
Baking PanBaking Pan
4
Heat the grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lays flat on the grill. Season the meat on both sides with salt and pepper and grill until golden brown, slightly charred on both sides and cooked to medium-rare doneness, about 3 minutes per side.
Ingredients you will need
Salt And PepperSalt And Pepper
BeefBeef
MeatMeat
Equipment you will use
SkewersSkewers
GrillGrill
5
Brush the green onions with canola oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until slightly charred and just cooked through.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
Canola OilCanola Oil
Equipment you will use
GrillGrill
6
Serve skewers with grilled scallions and Sherry Vinegar Steak Sauce.
Ingredients you will need
Steak SauceSteak Sauce
Green OnionsGreen Onions
Equipment you will use
SkewersSkewers
7
Combine the parsley, cilantro, garlic, peppers and oil in a food processor and process until smooth.
Ingredients you will need
CilantroCilantro
ParsleyParsley
PeppersPeppers
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
8
Transfer the mixture to a large baking dish, add the beef and toss to coat in the mixture. Cover and refrigerate for at least 30 minutes and up to 8 hours.
Ingredients you will need
BeefBeef
Equipment you will use
Baking PanBaking Pan
9
Heat the grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lays flat on the grill. Season the meat on both sides with salt and pepper and grill until golden brown, slightly charred on both sides and cooked to medium-rare doneness, about 3 minutes per side.
Ingredients you will need
Salt And PepperSalt And Pepper
BeefBeef
MeatMeat
Equipment you will use
SkewersSkewers
GrillGrill
10
Brush the green onions with canola oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until slightly charred and just cooked through.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
Canola OilCanola Oil
Equipment you will use
GrillGrill
11
Serve skewers with grilled scallions and Sherry Vinegar Steak Sauce.
Ingredients you will need
Steak SauceSteak Sauce
Green OnionsGreen Onions
Equipment you will use
SkewersSkewers
12
Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth. Can be made 1 day in advance and refrigerated.
Ingredients you will need
Salt And PepperSalt And Pepper
Worcestershire SauceWorcestershire Sauce
HorseradishHorseradish
MolassesMolasses
MustardMustard
PeppersPeppers
VinegarVinegar
HoneyHoney
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
13
Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth. Can be made 1 day in advance and refrigerated.
Ingredients you will need
Salt And PepperSalt And Pepper
Worcestershire SauceWorcestershire Sauce
HorseradishHorseradish
MolassesMolasses
MustardMustard
PeppersPeppers
VinegarVinegar
HoneyHoney
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
DifficultyExpert
Ready In1 h, 12 m.
Servings4
Health Score65
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
Related recipes
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Brunch Pizza
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok