Argentine Rice-Veggie Salad

Name: Argentine Rice-Veggie Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, cut into 1/4-inch cubes; 2 stalks celery, cut into 1/4-inch cubes; 2 Tbsps celery leaves, chopped; 1 ear of corn, kernels scraped off; 59 milliliters extra virgin olive oil; 1 teaspoons dried oregano; 237 milliliters frozen peas; 1 small red onion, thinly sliced; 2 teaspoons red wine vinegar; 4 servings salt and pepper; 118 milliliters white rice

Argentine Rice-Veggie Salad is a gluten free and vegan side dish. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 275 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, celery, celery leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.