Apricots Baked In Fig Leaves

Name: Apricots Baked In Fig Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 mediums apricots, halved and pitted; 8 fresh fig leaves, tough stems removed; 1 of Zest lemon; 6 teaspoons sugar; 4 teaspoons unsalted butter, room temperature, plus more for baking dishes; 2 servings Vanilla ice cream, for serving

Apricots Baked In Fig Leaves might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 437 calories, 5g of protein, and 16g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vanillan ice cream, fig leaves, sugar, and a few other things to make it today.