Apricot Torte

Name: Apricot Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 227 grams blanched whole almonds, plus 1/4 cup blanched, sliced almonds, for garnish; 1 teaspoons coarse salt; 227 grams dried apricots; 8 larges eggs, separated; 237 milliliters granulated sugar, plus more for pan; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 1 zest and juice of lemon; 10 servings margarine, for pan; 10 servings Passover Powdered Sugar

Apricot Torte is a gluten free and dairy free dessert. This recipe serves 10. One portion of this dish contains around 10g of protein, 27g of fat, and a total of 451 calories. Head to the store and pick up margarine, granulated sugar, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.