Apricot & Toasted Coconut Granola

Name: Apricot & Toasted Coconut Granola
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters almonds; 283 grams apricot jam; 237 milliliters cashews; 0 teaspoons cinnamon; 237 milliliters shredded coconut; 237 milliliters dried apricots, chopped; 473 milliliters gluten-free oats (be sure to buy GF if you have a sensitivity. While oats are naturally gluten-free, due to crop contamination, they can contain gluten. Buy from a trusted source.); 59 milliliters fresh orange juice; 1 Zest from orange; 2 Tbsps raw honey; 1 teaspoon fine ground sea salt; 59 milliliters sesame seeds; 0 teaspoons vanilla extract (be sure to find gluten-free if you have a sensitivity)

Apricot & Toasted Coconut Granola might be just the morn meal you are searching for. This recipe serves 15. One serving contains 255 calories, 6g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you have orange zest, apricot jam, orange juice, and a few other ingredients on hand, you can make it.