Apricot Tea Rings

Name: Apricot Tea Rings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 340 grams dried apricots, diced; 6 Tbsps brown sugar; 59 milliliters butter, cubed; 237 milliliters confectioners sugar; 2 eggs; 946 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 2 Tbsps 2% milk; 4 teaspoons orange juice; 118 milliliters chopped pecans; 1 teaspoon salt; 59 milliliters sugar; 473 milliliters water

Need a vegetarian beverage? Apricot Tea Rings could be a spectacular recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 161 calories, 3g of protein, and 4g of fat. This recipe serves 24. A mixture of orange juice, apricots, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large bowl, combine the flour, sugar, yeast, salt and nutmeg. In a small saucepan, heat the milk, water and butter to 120°-130°.

Ingredients you will need

Butter

Nutmeg

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat until moistened. Beat in eggs until smooth. Cover and refrigerate overnight.

Ingredients you will need

Egg

In a large saucepan, combine apricots and water. Cook over medium heat for 30 minutes or until the water is absorbed and apricots are tender.

Ingredients you will need

Apricot

Water

Equipment you will use

Sauce Pan

Remove from the heat; stir in the brown sugar, juice and nuts. Cool.

Ingredients you will need

Brown Sugar

Juice

Nuts

Punch dough down. Turn onto a lightly floured surface; divide in half.

Ingredients you will need

Dough

Punch

Roll one portion into an 18-in. x 12-in. rectangle.

Ingredients you will need

Roll

Spread half of filling over rectangle to within 1/2 in. of edges.

Ingredients you will need

Spread

Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Ingredients you will need

Jelly

Roll

Place seam side down on a greased baking sheet; pinch ends together to form a ring. Repeat for second ring. With scissors, cut each from outside edge two-thirds toward center of ring at 1 in. intervals. Separate strips slightly: twist so filling shows, slightly overlapping with previous piece. Cover; let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Baking Sheet