Apricot- Stuffed Pork Loin

Name: Apricot- Stuffed Pork Loin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 0 teaspoons freshly ground black pepper; 680 grams boneless pork loin, trimmed of all visible fat; 177 milliliters dried apricots, finely chopped; 59 milliliters chopped fresh parsley; 1 teaspoon garlic powder; 0 teaspoons ground allspice; 1 teaspoon ground cumin; 1 teaspoons salt

Need a gluten free and dairy free main course? Apricot- Stuffed Pork Loin could be a great recipe to try. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 79g of protein, 14g of fat, and a total of 584 calories. This recipe serves 2. A mixture of apricot preserves, salt, ground allspice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dried apricots you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.