Apricot Sauce

Name: Apricot Sauce
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 cinnamon stick, broken in several pieces; 227 grams dried apricot; 2 Tbsps lemon juice; 1 large lemon, zest of; 2 Tbsps sugar; 1 Tbsp unsalted butter; 828 milliliters cold water

You can never have too many sauce recipes, so give Apricot Sauce a try. One serving contains 253 calories, 3g of protein, and 4g of fat. This gluten free and vegetarian recipe serves 3. A mixture of cinnamon stick, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 3 hours and 45 minutes.