Apricot Salad

Name: Apricot Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 567 grams crushed pineapple, undrained; 227 grams package cream cheese, softened; 170 grams packages apricot flavored gelatin mix; 237 milliliters milk; 473 milliliters boiling water; 113 grams frozen whipped topping, thawed

Apricot Salad might be a good recipe to expand your side dish recipe box. This recipe serves 15. Watching your figure? This gluten free recipe has 144 calories, 3g of protein, and 7g of fat per serving. A mixture of water, milk, whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Dissolve gelatin in boiling water and set aside. In a mixing bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in gelatin.

Ingredients you will need

Cream Cheese