Apricot-Rosemary Glazed Pork Loin

Name: Apricot-Rosemary Glazed Pork Loin
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters dry sherry or cooking sherry or apple juice; 237 milliliters apricot preserves; 2 teaspoons dried rosemary leaves, crumbled; 2 garlic cloves, finely chopped; 0 teaspoons pepper; 1 kilograms pork loin roast; 1 teaspoon salt

Apricot-Rosemary Glazed Pork Loin might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 6g of fat, and a total of 187 calories. This recipe serves 10. If you have apple juice, garlic cloves, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.