Apricot Rhyme

Name: Apricot Rhyme
Prep time: 3 d
Cook time: 3 d
Total time: 3 d
Yield: 1
Cuisine: Global
Ingredients: 43 grams apricot infused rye; 198 grams dried apricots; 1 serving ice; 1 serving lemon wedge; 750 mLs rye; 21 grams thyme simple syrup; 237 milliliters superfine sugar; 1 serving fistful fresh thyme; 1 sprig garnish: thyme; 14 grams dry vermouth such as Dolin; 237 milliliters water

You can never have too many main course recipes, so give Apricot Rhyme a try. One portion of this dish contains roughly 113g of protein, 21g of fat, and a total of 3775 calories. This recipe serves 1. From preparation to the plate, this recipe takes around 72 hours. Head to the store and pick up rye, water, thyme simple syrup, and a few other things to make it today. To use up the rye meal you could follow this main course with the Wide-Eyed Owl Cupcakes as a dessert. It is a good option if you're following a vegan diet.

Instructions

Combine dried apricots and rye in an airtight jar and let sit for 3 days. Strain out fruit.

Ingredients you will need

Dried Apricots

Fruit

Rye

For the thyme simple syrup: Bring 1 cup water to a simmer, stir in sugar until dissolved.

Ingredients you will need

Simple Syrup

Sugar

Thyme

Water

Add a fistful of fresh thyme. Once cool, pour syrup with thyme into a resealable jar, steep 24 hours before removing thyme.

Ingredients you will need

Thyme

Syrup

For the cocktail: Fill a cocktail shaker with ice.

Ingredients you will need

Cocktail

Ice

Add 1 1/2 ounces apricot infused rye, 3/4 ounce thyme simple syrup, 1/2 ounce dry vermouth, and squeezed lemon wedge (add peel to shaker.) Shake well, strain into ice-filled rocks glass, garnish with sprig of thyme.

Ingredients you will need

Dry Vermouth