RecipesMagazine

Apricot Pineapple Jam

Apricot Pineapple Jam
Apricot Pineapple Jam is a gluten free and vegan condiment. One serving contains 88 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. Head to the store and pick up pineapple, apricots, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer for 15 minutes or until apricots are very tender. Mash.
Ingredients you will need
ApricotApricot
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add pineapple, grapefruit juice and sugar. Simmer, uncovered, for 1 hour or until thick and translucent, stirring frequently.
Ingredients you will need
Grapefruit JuiceGrapefruit Juice
PineapplePineapple
SugarSugar
3
Pour into jars or freezer containers; cool to room temperature, about 1 hour.
4
Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings40
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Hummus
German Chocolate with Pretzel Crust Bars
Pepperoni Dip
Meghan and Jenn's Veggie, Chicken and Herb Soup
Raspberry Puree
Grilled Halibut
Mediterranean Chips & Dip
Paris Popcorn
Sue's Caramel Corn
Flavorful Cream of Carrot Soup
Related recipes
Bran Muffins III
Easy Vanilla Buttercream Frosting
Corn Tortilla Pizzas
First Prize Strawberry Rhubarb Crisp
Magazine
Double Chocolate Martini
Corn Tortilla Pizzas
First Prize Strawberry Rhubarb Crisp
Easy Salami Pasta Salad
Strawberry Orange Creamsicle Jam
Hot Dogs with Chili Beans
German Chocolate with Pretzel Crust Bars
Meghan and Jenn's Veggie, Chicken and Herb Soup
Raspberry Puree
Grilled Halibut